Food Tech w/ Mrs. Heka

Today we had another session of food tech with Mrs. Heka. Today we made corn fritters.

Ingredients: 
Flour 1/3 of a cup
Baking Soda 1 half of a table spoon
Canola Oil 1 tablespoon
2 Eggs
Milk 1/4 of a cup
Can of Corn

Seasonings:
Salad dresser
Sweet Chili sauce

Equipment:
Pan
2 bowls
Wooden spoon
Measuring Cup
Measuring spoons
Whisker
Spatula

We started off with measuring the Flour and Baking soda and put it all in one bowl. Then get the eggs and crack them into another bowl, with those two in 2 separate bowls, put the flour and baking soda in the egg. Mix all that up with the whisker until all the small clumps of flour were dissolved and gone. When finished pour the can of corn into the mixture, and mix. After that get a pan and put your oil on it, let the oil sit. Then get the mixture and put it on the pan as if it were to be pancakes. One person cooks the corn fritters while the other person gets the salad and places it in their container with Salad dresser on it. When the first few corn fritters are cooked put them on top of the salad. Repeat for the rest of the mixture. When all is cooked pour some sweet chili sauce on top and DONE! The year 8's enjoyed making this as it was very delicious.